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Critical control point
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221	Microsoft Word - Mar13reformat.doc Add to Reading List Source URL: www.tompkinscountyny.gov Language: English - Date: 2013-04-17 10:00:23 Ithaca City School District Food safety Ithaca Tompkins County New York Critical control point Geography of New York New York Ithaca New York
222	Microsoft Word - Important Food Temperatures.doc Add to Reading List Source URL: www.tompkinscountyny.gov Language: English - Date: 2011-07-15 16:18:46 Food storage Potentially Hazardous Food Food Frozen food Critical control point Microwave oven Roasting Beef Egg Food and drink Cooking Food safety
223	Microsoft Word - June13reformat.doc Add to Reading List Source URL: www.tompkinscountyny.gov Language: English - Date: 2013-10-30 13:52:07 Packaging Food safety Tompkins County New York Ithaca Freeville New York Critical control point Geography of New York New York Ithaca New York
224	Microsoft Word - August13reformat.doc Add to Reading List Source URL: www.tompkinscountyny.gov Language: English - Date: 2013-10-30 13:52:19 Health Ithaca New York Critical control point Potentially Hazardous Food Tompkins County New York Food Cooking Raw foodism Convenience food Food safety Safety Food and drink
225	• Massachusetts Parternship for Food Safety Education • Food Safety for Food Workers Most foodborne illness can be avoided by handling food properly. Foods from animal sources and cooked beans, rice and pasta are es Add to Reading List Source URL: www.foodsafeschools.org Language: English - Date: 2005-12-09 11:22:15 Safety Food Raw foodism Hygiene Cooking Beef Critical control point Raw meat Food and drink Food safety Health
226	Microsoft Word - National Level Workshop on Hazard Analysis and Critical Co… Add to Reading List Source URL: www.fncci.org Language: English - Date: 2014-03-19 15:40:05 Hazard analysis and critical control points Process management San Francisco International Airport Critical control point Transportation in California California Food safety Food and Drug Administration Hazard analysis
227	Guidance for Minimizing the Risk of Escherichia coli 0157:H7 and Salmonella in Beef Slaughter Operations Add to Reading List Source URL: www.haccpalliance.org Language: English - Date: 2008-03-31 06:20:20 Escherichia coli Food safety Microbiology Livestock Meat industry Escherichia coli O157:H7 Beef Slaughterhouse Critical control point Bacteria Agriculture Biology
228	732 Federal Register / Vol. 64, No. 3 / Wednesday, January 6, [removed]Rules and Regulations DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service Add to Reading List Source URL: www.haccpalliance.org Language: English - Date: 2008-04-03 05:02:23 Health Meat Food Safety and Inspection Service Raw meat Hazard analysis and critical control points Beef Critical control point Foodborne illness Poultry farming Food and drink Food safety Safety
229	A. Background to the Program’s Development The Canadian Quality Assurance (CQA ) program for pig producers arose as the result of a Canada-wide effort when, late in 1995, a technical team was established to look at the Add to Reading List Source URL: www.cqa-aqc.ca Language: English - Date: 2010-07-20 20:58:11 Health Hazard analysis Occupational safety and health Medical equipment Quality Hazard analysis and critical control points Critical control point Syringe Safety Food safety Management
230	Introduction to HACCP Principles in Meat Plants 1 Jeff W. Savell Professor and E.M. Rosenthal Chairholder Department of Animal Science Institute of Food Science and Engineering Texas A&M University Add to Reading List Source URL: www.haccpalliance.org Language: English - Date: 2008-04-03 07:36:25 Health Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Packaging Critical control point Food Fish fillet processor Safety Food safety Food and drink

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